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Conversations with the Cook

Day of Honey: A Memoir of Food, Love, and War
Annia Ciezadlo  070 CIE

I Loved, I Lost, I Made Spaghetti: A Memoir
Giulia Melucci  306.73 MEL

Born Round: The Secret History of a Full-Time Eater
Frank Bruni  362.1968526 BRU

The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik  394.120944 GOP

Shucked: Life on a New England Oyster Farm
Erin Byers Murray  639.41 MUR

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious -- and Perplexing -- City
David Lebovitz  641.013 LEB

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Kathleen Flinn  641.07 FLI

Sous Chef: 24 Hours on the Line
Michael Gibney  641.5 GIB

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton  641.5 HAM

Love, Loss, and What We Ate
Padma Lakshmi  641.5 LAK

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon  641.5 POU

Somethingtofoodabout: Exploring Creativity with Innovative Chefs
Questlove  641.5 QUE

Tender at the Bone: Growing Up at the Table
Ruth Reichl  641.5 REI

32 Yolks: From My Mother's Table to Working the Line
Eric Ripert  641.5 RIP

Yes, Chef: A Memoir
Marcus Samuelsson  641.5 SAM

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris: A Memoir
Lauren Shockey  641.5 SHO

Give a Girl a Knife: A Memoir
Amy Thielen  641.5 THI

A Pig in Provence: Good Food and Simple Pleasures in the South of France
Georgeanne Brennan  641.5944 BRE

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews  641.5946 AND

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop  641.5951 DUN

52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
William Alexander  641.815 ALE

Delancey: A Man, a Woman, a Restaurant, a Marriage
Molly Wizenberg  647.95797 WIZ

Relish: My Life in the Kitchen
Lucy Knisley  741.5 KNI

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz  B ACHATZ

The Apprentice: My Life in the Kitchen
Jacques Pépin  B PEPIN

Coming to My Senses: The Making of a Counterculture Cook
Alice Waters  B WATERS

 

HC/mcs 11/17