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Harvest Time

The Fleur de Sel Murders
Jean-Luc Bannalec

Queen Sugar
Natalie Baszile

Murder Goes to Market
Daisy Bateman

Daughters of the Wild
Natalka Burian

A Spiced Apple Winter
Emma Cane

Harvest Moon
Robyn Carr

O Pioneers!
Willa Cather

Twilight at Blueberry Barrens
Colleen Coble

Harvest of Secrets
Ellen Crosby

Backyard
Norman Draper

The Forgiving Kind
Donna Everhart

So Big
Edna Ferber

Farm to Trouble
Amanda Flower

The Music of Bees
Eileen Garvin

Deadly Harvest
Heather Graham

A Painted House
John Grisham

All the Forgivenesses
Elizabeth Hardinger

On Brassard’s Farm
Daniel Hecht

The Forbidden Garden
Ellen Herrick

Devil’s Day
Andrew Michael Hurley

The Last Garden in England
Julia Kelly

‘Til Dirt Do Us Part
Edith Maxwell

Peculiar Savage Beauty
Jessica McCann

Digging In
Loretta Nyhan

Passage West
Rishi Reddi

The Cherry Harvest
Lucy Sanna

Bushel Full of Murder

Paige Shelton

Some Luck
Jane Smiley

The Good Dream
Donna VanLiere

Maud’s Line
Margaret Verble

Beneath the Apple Leaves
Harmony Verna

Dead on the Vine
Elle Brooke White

The Seed Keeper
Diane Wilson

The Language of Sycamores
Lisa Wingate

An Amish Harvest: Four Novellas
Beth Wiseman

NONFICTION

We are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy
Natalie Baszile  305.896 BAS

American Harvest: God, Country, and Farming in the Heartland
Marie Mutsuki Mockett  307.72 MOC

Strange Harvests: The Hidden Histories of Seven Natural Objects
Edward Posnett  508 POS

The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
Leda Meredith  581.632 MER

Backyard Farming: From Raising Chickens to Growing Veggies, the Beginner’s Guide to Running a Self-Sustaining Farm
630 BAC

The Farmer’s Son
John Connell 630.9415 CON

Growing Winter Food: How to Grow, Harvest, Store and Use Produce for the Winter Months
Linda Pamela Gray  635 GRA

The New Heirloom Garden: Designs, Recipes and Heirloom Plants for Those Who Love to Garden
Ellen Ogden  635 OGD

Seaweed Chronicles: A World at the Water’s Edge
Susan Hand Shetterly  (downloadable only: eBook, eAudio – Hoopla)

Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Bob Quinn  633.11 QUI

Sprout Lands: Tending the Endless Gift of Trees
William Bryant Logan  633.3 LOG

The Comic Book Guide to Growing Food: Step-by-Step Vegetable Gardening for Everyone
Joseph Tychonievich  635 TYC

Liquid Gold: Bees and the Pursuit of Midlife Honey
Roger Morgan-Grenville  638.1 MOR

Welcome Home Harvest Cookbook: Quick and Easy Farm-to-Table Dinners and Desserts
Hope Comerford  641.555 COM

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
Ken Haedrich 641.815 HAE

The Garden of Reading: Contemporary Short Fiction about Gardens and Gardeners
Michele B. Slung  808.839 GAR

This Land is Their Land: The Wampanoag Indians, Plymouth Colony, and the Troubled History of Thanksgiving
David J. Silverman  973.33 SIL

 

jdc 6/21