Recipe for a Good Read

Nonfiction

Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family
by Pam Anderson  641.5 AND

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain  641.5 BOU

How to Cook Like a Man: A Memoir of Cookbook Obsession
by Daniel Duane 641.5 DUA

32 Yolks: From My Mother's Table to Working the Line   
by Eric Ripert  641.5 RIP

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by Ann Mah  641.5944 MAH

Good Stock: Life on a Low Simmer: A Memoir, with Recipes
by Sanford D’Amato  641.5945 DAM

Mastering the Art of Soviet Cooking: A Memoir of Love and Longing
by Anya Von Bremzen  641.5947 VON

A Tiger in the Kitchen: A Memoir of Food and Family
by Cheryl Lu-lien Tan  641.595957 TAN

Fried Walleye & Cherry Pie: Midwestern Writers on Food
by Peggy Wolff  641.5977 FRI 

Fiction

Cooking for Picasso
by Camille Aubray

Recipe for Disaster
by Stacey Ballis

Too Many Cooks
by Dana Bate

The School of Essential Ingredients
by Erica Bauermeister

The Memory of Lemon
by Judith M. Fertig

Chez Moi
by Agnés Desarthe

Margherita's Notebook: A Novel of Temptation
by Elisabetta Flumeri

When in Doubt Add Butter
by Elizabeth M. Harbison

The Recipe Club: A Tale of Food and Friendship
by Andrea Israel

The Glass Kitchen  
by Linda Francis Lee

Chinese Cooking for Diamond Thieves
by Dave Lowry

The Last Chinese Chef
by Nicole Mones

The Hundred-Foot Journey
by Richard C. Morais

Bailey's Café
by Gloria Naylor

The Lost Recipe for Happiness
by Barbara O’Neal

Stones for Bread
by Christa Parrish

Island Apart
by Steven Raichlen

The Coincidence of Coconut Cake
by Amy E. Reichert

The Love Goddess' Cooking School
by Melissa Senate

All's Fair in Love and Cupcakes
by Betsy St. Amant

Kitchens of the Great Midwest
by Ryan J. Stradal

The Beekeeper's Ball
by Susan Wiggs

Chop Chop  
by Simon Wroe

TS 11/16