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Recipe for a Good Read
Nonfiction
Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family
by Pam Anderson 641.5 AND
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain 641.5 BOU
How to Cook Like a Man: A Memoir of Cookbook Obsession
by Daniel Duane 641.5 DUA
32 Yolks: From My Mother's Table to Working the Line
by Eric Ripert 641.5 RIP
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by Ann Mah 641.5944 MAH
Good Stock: Life on a Low Simmer: A Memoir, with Recipes
by Sanford D’Amato 641.5945 DAM
Mastering the Art of Soviet Cooking: A Memoir of Love and Longing
by Anya Von Bremzen 641.5947 VON
A Tiger in the Kitchen: A Memoir of Food and Family
by Cheryl Lu-lien Tan 641.595957 TAN
Fried Walleye & Cherry Pie: Midwestern Writers on Food
by Peggy Wolff 641.5977 FRI
Fiction
Cooking for Picasso
by Camille Aubray
Recipe for Disaster
by Stacey Ballis
Too Many Cooks
by Dana Bate
The School of Essential Ingredients
by Erica Bauermeister
The Memory of Lemon
by Judith M. Fertig
Chez Moi
by Agnés Desarthe
Margherita's Notebook: A Novel of Temptation
by Elisabetta Flumeri
When in Doubt Add Butter
by Elizabeth M. Harbison
The Recipe Club: A Tale of Food and Friendship
by Andrea Israel
The Glass Kitchen
by Linda Francis Lee
Chinese Cooking for Diamond Thieves
by Dave Lowry
The Last Chinese Chef
by Nicole Mones
The Hundred-Foot Journey
by Richard C. Morais
Bailey's Café
by Gloria Naylor
The Lost Recipe for Happiness
by Barbara O’Neal
Stones for Bread
by Christa Parrish
Island Apart
by Steven Raichlen
The Coincidence of Coconut Cake
by Amy E. Reichert
The Love Goddess' Cooking School
by Melissa Senate
All's Fair in Love and Cupcakes
by Betsy St. Amant
Kitchens of the Great Midwest
by Ryan J. Stradal
The Beekeeper's Ball
by Susan Wiggs
Chop Chop
by Simon Wroe
TS 11/16